If I see the Chocolate desserts, I want to make it with Matcha and White Chocolate.
This time, I saw Chocolate Terrine on instagram.
So, in my brain, ' Why not to make it with Matcha and White chocolate?'.
MATCHA & White Chocolate Terrine is simple and easy to make.
But, It looks like a restaurant desserts.
Taste very rich. Tons of White Chocolate, Butter and Egg in it.
**Ingredients** 7 inch ×3.5 inch ×2.5 inch loaf pan
100g Unsalted Butter
180g chopped White Chocolate
15g Matcha powder
40g granulated sugar
3 Egg
30g Whole Milk or Soy Milk
**Directions**
1. Line a loaf pan with grease proof paper. Preheat the oven to 340F(170C).
2. Place a deep heatproof bowl over a pot of simmering water. Cut the butter into the pieces and place in a bowl, then chopped White chocolate and sifted matcha powder. Stir the chocolate Mixture with a Whisk until melted. Add Sugar and mix. Remove a bowl from the heat.
3. Beat the egg, then mix milk. Whisk the egg mixture into the chocolate mixture third at a time until it becomes smooth and shiny. (Or, you can use hand blender to mix them all.)
4. Pour the chocolate mixture into the lined loaf pan. Cover with foil.
5. Set a large baking dish on the oven rack. Set the loaf pan in the baking dish and surround it with 1 inch of hot water. Bake for 30 minutes at 340F (170C). The edges are puffy, and the centers are still gooey. It's fine.
6. Remove the terrine from the oven and cool to room temperature. Cover with plastic wrap and Chill in the refrigerator overnight to set.
Kinpira Gobo is a popular traditional Japanese side dish made of burdock root and carrot. It’s both sweet and savory that is perfect for Bento box 🍱
Kinpira means a Japanese cooking method that you simmer and stir-fry with sugar and soy sauce, sometimes has hint of red chili🌶
I often make it as a meal prep.
きんぴらごぼう
＊ingredients ---2 servings---
1 burdock root (about100g =0.2lb)
1/3 carrot (about 50g =0.1lb)
1 tbsp sesame oil
1 tbsp＋1/2tsp soy sauce
1 tbsp sugar
1/2 tbsp mirin (sweet cooking sake)
3 tbsp water
1/2 tsp white sesame seeds
1/2 dried red chili (optional)
＊directions
Scrub or peel the burdock skin. Then diagonally slice thin strips so that each piece is about 2-inches in length.Cut into matchstick size and soak in water.
Rinse until water runs clear and drain well. Cut carrots into matchstick size as well.
Heat sesame oil in a frying pan and cook the vegetables on medium heat for a few minutes.
Add the soy sauce, sugar, mirin and water, Cook until the liquid is almost gone.
ネット上で検索しても、The Best Chocolate Chip Cookies というのがごまんとあるのだけれど、私としては、もういいです。もう十分です。甲乙つけ難いです。どうもありがとうございます。という気分で、新しいレシピを試す気にはこれまでならなかったのだけれど、instagramで、どんどんこのSarahさんのPan-Banging Cookiesを作ったよという人達の写真が流れてきて、みんな「絶対試してみた方がいい！」と大絶賛してるから、これは私も焼かない訳にはいかず！
日本語で検索しても全く出てこないし、これだけ海外で話題になっているレシピだから、是非紹介したい！
