If you like smoothie bowl or Chia pudding, but never have tried Japanese summer dessert Anmitsu, You would like to try this one. It is made of some fruits, AZUKI, SHIRATAMA and KANTEN agar jelly which is nearly 0kcal and contains 80% fiber!
ANMITSU is also good for vegetarian or vegan!!!
If you don't put ice cream, it's just ANMITSU. But If you add ice cream on, We call it Cream ANMITSU.
＊Ingredients＊ 4 servings
4g (=2tsp) KANTEN (agar agar
)powder
500ml water
1 tbsp sugar
1/2 tsp matcha powder and 1/2 tsp hot water
4 tbsp SHIRATAMAKO
3 tbsp water
4 tbsp canned AZUKI (red bean paste)
4 scoops ice cream (
matcha or vanilla)
Canned mandarin orange
Canned cherry
KUROMITSU (Black sugar syrup)
 |
| SHIRATAMAKO |
＊Directions＊
1. Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat
.Pour the half of mixture into square baking dish or jelly mold. Stir together
matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into
remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
2. Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe
.Make 8 small
ball with your hands
.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
3. Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
