Soy Milk Matcha Pudding

Since I love American Classic Chocolate Pudding, like Grandma's creamy cornstarch pudding, I wanted to try it with Green Tea instead of using Cocoa or Chocolate.

Very very easy. Quick. Not so many ingredients you need to make.
But, Look at this!

It looks good! Yeah?

You can make this with Whole Milk, of course. I just wanted to make it more healthy!
Here is the recipe for you.


  ＊＊Ingredients＊＊ 2 servings

3 TBSP   Cornstarch
3 TBSP   Sugar
2 TSP   MATCHA Powder
200ml   Soy Milk
100ml   Whole Milk

  ＊＊Directions＊＊
1. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.

2. Cook over low-medium heat, stirring constantly, Bring to a boil. Boil and stir about 1 minute. Remove from heat.

3. Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.

Enjoy!

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