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3.16.2010

Issue of Souffle Cheese Cake スフレチーズケーキ奮闘記

I'm trying to make Souffle Cheese Cake again and again.
It's so smooth silky and soft moist cake.
But, I haven't found out best recipe yet.




Little too light for me.
I like more cheesy flavor. Should I use Chedder cheese? Hmmm.


スフレチーズケーキを何度も作っています。
しっとりふわふわキメの細かい美味しいケーキよね。
でも、どうも自分好みのレシピが見つからないのよ。
ちょっと口当たりが軽過ぎるというか。
もっとどーんとチーズのかおりが強い方が好きだなー。チェダー使うべき?うーん。


レシピブログに参加中です。良ければクリックお願いします。


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