Labels

7.29.2016

NIKUJAGA (Meat and Potato Stew)

NIKUJAGA is one of the popular comfortable food in Japan. 
Japanese Mom doesn't even follow the recipe, because they know how that taste like. And just cook NIKUJAGA without the recipe. So, that's the NIKUJAGA should be.
It means NIKUJAGA is very easy and simple. Once you know how to cook.
And, If you ask to Japanese men, 'What do you want your girlfriend to cook for you?' They will answer 'NIKUJAGA!' So,  He could know what the type of girl she is and she would be.
It is definitely a very popular family-favorite food!




**Ingredients** 4-6 servings
150g (5.3oz) Sliced Beef
4 potato
1/2 carrot
1 onion
8 green beans
150g SHIRATAKI noodles
2 tbsp salad oil
200ml (about 7oz) DASHI
4tbsp soy sauce 
3tbsp sugar 
2 tbsp MIRIN 


**Directions**
1. To prepare the SHIRATAKI, Rinse and drain well. And Boil for 3 minutes, drain and cut into easy to eat length. Set aside.

2. Cut Potato into 4-6 pieces and soak in a water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. And Cut Beef into about 5cm.

3. In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges.


4. Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender.


5. Add SHIRATAKI and Green beans. Simmer for about 5 minutes.

6. Now, It's ready to be served!! 





Also, You can make NIKUJAGA with sliced Pork! I like Pork NIKUJAGA as well.
And Just let you know, NIKUJAGA tastes better the next day too!

Japanese White Bread 'SHOKUPAN' with Bread Machine

I make Japanese White Bread SHOKUPAN (食パン)  once in a week.

Just put all ingredients in the machine. And wait for a few hours. You can just read a book or do internet while baking. No fuss at all.
I'm sure when it start smell of baking bread make you very happy!!!




  **Ingredients** 15 slices
150g       whole milk (room temperature)
100g       water
400g       bread flour
30g         butter
3 tbsp     sugar
1 and 1/2 tsp    salt
1 and 1/2 tsp    dry yeast


  **Directions**
1. Place all ingredients in order suggested by your manufacturer.
2. Bake on White Bread setting. Cool on wire rack before slicing.


7.10.2016

Japanese Fruit Sandwich

Fruit Sandwich is well known as a menu of old style Coffee Shop in Japan.
I even can find this sandwich in CV in nowadays.
Good as breakfast, dessert or snack.


Look at this! So, Colorful and pretty!

All you need is pillowy sandwich bread, whipped cream and fruit.

This is a kid-friendly recipe! So, try it with your kids!


  **Ingredients**2 servings
100ml    heavy cream
1 tbs      sugar
4 slices  white sandwich bread
4            strawberry
1            banana
2 slices  kiwi
8 peice  tangerine


  **Directions**
1. Whip the cream, Add sugar. Beat until the cream is stiff.
2. Spread 1/4 of whipped cream on one side of each slice of bread.
3. Place Fruit.
4. Cut off the crusts. Cut in half or quarters.
5. You can use any fruit. For example, peach, orange, blueberry, grape and so on!

Enjoy♪

Labels

Japan (131) Sweets (99) for kids (69) cook in the american style (59) column (51) America (40) 日本語 (36) vegetable (32) fruits (30) chocolate (29) diet (24) meat (22) travel (20) Breakfast (18) snack (18) item (17) healthy (16) tea (16) Idea (15) Egg (14) Tofu (14) spring (14) rice (13) spice (12) Event (11) easy (11) the basics (11) Bread (9) dessert (9) Sauce (8) Soy Milk (8) Autumn (5) bento (5) press (5) book (4) 郷土料理 (4) Bake shop (3) Seafood (3) Test (3) kagawa (3) plant (3) summer (3) Movie (2) introduction (2) noodle (2) peanut butter (2) tokyo days (2) trip (2) a (1) fish (1)