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7.25.2018

料理動画に挑戦!

ここ数年、料理動画が流行っていますね。
ずっとそれを観る側だったけれど、その料理動画をCookpad Studioで作れると聞いて、早速挑戦してきました。

Cookpadで自分のレシピを持っているユーザーが、自分のレシピ動画を作ることができるのだけど、撮影のカメラはなんとiPhone!もっと大きなプロ仕様のカメラを使うのかと思ったら、iPhone!
iPhoneの画像って今めちゃくちゃ綺麗になっているから、iPhoneで十分みたい。
撮影したものの編集もiPadを使って自分でやるの。これがすごく楽しくて面白い。
撮ったものを1分以内にまとめるのだけど、テロップを入れたり、いらない箇所をカットしたり、そういうのが手元で簡単にできる。
担当をして下さるスタッフの方が一人いて、撮影も料理も編集も、こうやってこうやるんですよーってすごく丁寧に説明して下さった。

できた動画はこちら。


アメリカに住んでいた時によく食べていたアメリカンなチューイーな食感のクッキー。
バターをレンジで溶かして作るので、ほんと30分ちょいで出来ちゃう簡単なレシピです。


この動画は4時間でできたのだけど、達成感がすごくあったし、また作ってみたくなりました♪



8.17.2017

Coop Denmark

My japanese food recipes (tonkatsu, onigiri, oyakodon, omu-rice and matcha granita) are Coop Denmark website!

oyakodon


omu-rice

onigiri


Here is the Link.
https://opskrifter.coop.dk/temaer/autentiske-japanske-hverdagsretter
is for the campaign of Japan-Denmark 150 years Anniversary.
I can't read Danish, but I'm very honored to share my Japanese recipe on that website!

7.07.2017

ANMITSU

If you like smoothie bowl or Chia pudding,  but never have tried Japanese summer dessert Anmitsu, You would like to try this one. It is made of some fruits, AZUKI, SHIRATAMA and KANTEN agar jelly which is  nearly 0kcal and contains 80% fiber! ANMITSU is also good for vegetarian or vegan!!!




If you don't put ice cream, it's just ANMITSU. But If you add ice cream on, We call it Cream ANMITSU.
*Ingredients* 4 servings
4g (=2tsp) KANTEN (agar agar)powder
500ml water
1 tbsp sugar
1/2 tsp matcha powder and 1/2 tsp hot water
4 tbsp SHIRATAMAKO
3 tbsp water
4 tbsp canned AZUKI (red bean paste)
4 scoops ice cream (matcha or vanilla)
Canned mandarin orange
Canned cherry
KUROMITSU (Black sugar syrup)
SHIRATAMAKO



*Directions*
1. Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.

2. Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.

3. Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.







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