I'm trying to find out a good recipe with Mustard.
It's Honey Mustard Chicken! but, I hope it was more crispy texture instead of just a grilled chicken.
I marinated the drum sticks in Honey Mustard sauce. then I grilled it.
Hmmmm...
I guess, It would be better if I deep fried the marinated chicken. How's that sound?
or, Should I try deep fry first, then cover the chickens with Honey Mustard sauce?
well, I'm not sure yet.
Give me your click, please!
Subscribe to:
Post Comments (Atom)
Labels
Japan
(140)
Sweets
(112)
for kids
(73)
cook in the american style
(69)
column
(51)
日本語
(48)
America
(41)
chocolate
(38)
vegetable
(37)
fruits
(32)
diet
(27)
easy
(27)
healthy
(25)
meat
(24)
Breakfast
(22)
Egg
(20)
dessert
(20)
tea
(20)
travel
(20)
snack
(19)
item
(17)
Idea
(16)
Tofu
(16)
Bread
(14)
spring
(14)
rice
(13)
spice
(12)
the basics
(12)
Event
(11)
press
(9)
Sauce
(8)
Soy Milk
(8)
bento
(6)
summer
(6)
Autumn
(5)
郷土料理
(5)
Movie
(4)
book
(4)
Bake shop
(3)
Seafood
(3)
Test
(3)
kagawa
(3)
noodle
(3)
plant
(3)
introduction
(2)
peanut butter
(2)
tokyo days
(2)
trip
(2)
海外バズりレシピ
(2)
Recipe review
(1)
a
(1)
fish
(1)
No comments:
Post a Comment