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1.27.2010

green tea cup cake

I really really really wanted to eat the Magnolia Bakery Cup Cake@NY.
I checked the recipe on google and found it!
then,I tried to make Japanese one. so, add green tea powder into butter cream.
but,,, when I add a cold milk, the butter cream separated with sugar... It is rough and unpleasant on my tongue...
Nooooooo!!!
well, It's OK... could be worse... taste still delicious! I'm not going to give up until make this things better!!!
I will show you the recipe when I found the best way.
Coming soon!!!








NYの「マグノリア」のカップケーキがどうしても食べてみたい!と思い、レシピを見つけて作ってみました。
お抹茶を加えて和風カップケーキにしてみたよ。
けど、、、バタークリームが分離しちゃって舌触りが悪い。。。
くぅぅ。
味はすっごい美味しいのにぃぃー。残念ー。
もう一回リベンジして、上手に出来たらレシピアップしまっす!
震えて待て!



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