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7.29.2016

Japanese White Bread 'SHOKUPAN' with Bread Machine

I make Japanese White Bread SHOKUPAN (食パン)  once in a week.

Just put all ingredients in the machine. And wait for a few hours. You can just read a book or do internet while baking. No fuss at all.
I'm sure when it start smell of baking bread make you very happy!!!




  **Ingredients** 15 slices
150g       whole milk (room temperature)
100g       water
400g       bread flour
30g         butter
3 tbsp     sugar
1 and 1/2 tsp    salt
1 and 1/2 tsp    dry yeast


  **Directions**
1. Place all ingredients in order suggested by your manufacturer.
2. Bake on White Bread setting. Cool on wire rack before slicing.


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