If you don't put ice cream, it's just ANMITSU. But If you add ice cream on, We call it Cream ANMITSU.
＊Ingredients＊ 4 servings
4g (=2tsp) KANTEN (agar agar
1 tbsp sugar
1/2 tsp matcha powder and 1/2 tsp hot water
4 tbsp SHIRATAMAKO
3 tbsp water
4 tbsp canned AZUKI (red bean paste)
4 scoops ice cream (
Canned mandarin orange
KUROMITSU (Black sugar syrup)
1. Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat
2. Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe
3. Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.