Labels

9.08.2012

Fig Gelatin

I saw figs at grocery store, farmers market, outside and everywhere right now!

How Can I ignore them!!!


It's pretty pink inside and taste fresh! So I made Fig gelatin desserts with fresh figs!!! hehe!
Do you want to try it?
Here is recipe for you.
*Ingredients* 4 servings
4 fresh figs
1 cup water
5g unflavored granulated gelatin
3 tbsp sugar
2 tsp apricot brandy (only if you want)

*Directions*
1. Peel the skin of the figs.
2. In a sauce pan, put water, sugar and brandy. Heat over low heat. add figs, shimmer it for 10 minutes.
syrup turns light pink color!
3. Turn off. and when it cool enough, Store in an container with lid in the refrigerator over night.
4. Take figs out from syrup. Cut into quarters, gently. set the fig in the small glasses.
5. Heat syrup in a sauce pan until boiling. and turn off, add gelatin, mix well to dissolve.
6. Pour into the glasses on top of the figs and chill for 2 hours, until set.

yaay! Enjoy your fresh dessert!!!
yum yum.


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