tag:blogger.com,1999:blog-1601179246729302026.post7098022837420200808..comments2024-01-02T03:54:44.031+09:00Comments on Da Washoku Kitchen: アールグレイムースのロールケーキ Earl Grey mousse Roll cake!Yukihttp://www.blogger.com/profile/16150629582886630647noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1601179246729302026.post-53484616333883450172010-12-24T11:48:42.090+09:002010-12-24T11:48:42.090+09:00Dear Foodie,
Thank you for the comment!
I believe ...Dear Foodie,<br />Thank you for the comment!<br />I believe this sponge cake isn't too brittle. It'll be fine.<br />Or, Here's another deal, cut the sponge cake, place the mousse layer on top of cake like an opera cake! oh... sounds gorgeous! I should have do that!!<br />I will write English ver. as soon as possible!Yukihttps://www.blogger.com/profile/16150629582886630647noreply@blogger.comtag:blogger.com,1999:blog-1601179246729302026.post-10704322240033551142010-12-24T05:42:00.915+09:002010-12-24T05:42:00.915+09:00very nice! I want to make this but I'm afraid ...very nice! I want to make this but I'm afraid the cake will be too brittle to roll and end up cracking. will try my best. thanks for the recipe :DMoohttps://www.blogger.com/profile/09797651298852732840noreply@blogger.com