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9.16.2011

White Chocolate & Green Tea Muffin ホワイトチョコと抹茶のマフィン


I made White Chocolate & Green Tea Muffin Today!!!
I love love love MATCHA Green Tea so much!
This Muffin has great Green Tea aroma, is bitter and sweet (as like your memory of first love ) and is moist and soft.
Green!


*Ingredients* 10 serving   (1 cup=250ml)
100g Unsalted butter
90g (1/2 cup) Cane Sugar
1 egg
125ml (1/2 cup)Milk
185g (1&1/2 cup) cake flour
pinch of salt
1&1/2 tsp Baking Powder
2 tbsp Green Tea MATCHA powder
1/2 to 1 cup Chunked White Chocolate

*Directions*
Preheat oven to 340F.
Warm milk to body temperature.
Butter and Milk at room temperature
Shift dry ingredients together.

1. Beat butter until fluffy. add sugar and beat. Add beaten Egg slowly. then add warmed Milk slowly until Combined well.
2. Fold dry ingredients  into the mixture.


3. Pour the batter into muffin pan. insert Chunked Chocolate into the batter.

4. Bake for about 25 minutes.
hey! you!

Enjoy!

今日はお抹茶とホワイトチョコのマフィンを作ってみました。
美味しかろうとは思っていたけれど、思っていた以上にうまく出来て、ついつい出来たてを二個も食べてしまったわ!
抹茶スイーツ好きにはたまらん美味さですわい。ふふ。
ホワイトチョコは私は上に見えるようにしたかったので差し込みましたが、お好みで混ぜ込んでもいいかもしれません。

*材料*マフィン10個分
無塩バター 100g
きび砂糖 90g
卵 1個
牛乳 125ml
塩 ひとつまみ
薄力粉 185g
BP 小さじ1と1/2
抹茶 大さじ2
砕いたホワイトチョコ 1枚から2枚

*作り方*
オーブンを170度に温めておく。
粉類をまとめてふるっておく。
卵とバターは室温に戻しておく。
牛乳は一肌に温めておく。

1. バターをふわっとするまで泡立てる。砂糖を加え泡立てる。ゆっくりと溶き卵を加え、温めた牛乳も加える。
2. そこへ、粉類をさっくり混ぜ込む。
3. マフィン型に生地を流し、ホワイトチョコを生地に差し込む。
4. 予熱しておいたオーブンで25分程焼く。
抹茶が濃ゆい〜。

あったかい時に食べるとチョコがとろーりして美味しいですが、時間が経っても生地が落ち着いてきて美味しいですよ!
生地も、ちょっと混ぜ過ぎちゃったかな?と思っても固くならずふわっとしっとり☆とっても簡単なので、お試しあれ〜☆★

ランキングに参加中です!クリック頂けると嬉しいです!

9 comments:

  1. These look really interesting, This is my first visit to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have agreat day. Blessings...Mary

    ReplyDelete
  2. Thank you very much for such a sweet comment!
    I sometimes visit your blog! and I love your food. it's really nice and beautiful.
    I'm living in Japan, but I'm always interesting what people cooking, eating in the world!
    Wish You have awonderful day. sincerely.

    ReplyDelete
  3. おはようございます☀
    わ~✿すっごく美味しそうです!!
    ホワイトチョコと抹茶✿の組み合わせ!!
    すっごく良いですね♪♬
    ぜひ作ってみたいです✿
    凄く食べたいです~♪♬

    ReplyDelete
  4. gaoaynさん
    こんにちは!!いつもありがとうございます〜☆
    ホワイトチョコと抹茶っていいですよねー。もう、抹茶好きなので、抹茶スイーツばかりを作ってしまふ!!
    パパパっと30分もあれば生地が作れるので、プレゼントなんかにもオススメです〜。

    ReplyDelete
  5. Hi Tubuko and greetings from sunny California! Autumn is just beginning and it feels like summer is not quite ready to let go if us. These muffins are so cool. You are quite creative. Like an artist in the kitchen. I would never have thought of green tea muffins. Thanks for sharing these treasures.

    ReplyDelete
  6. Hello Mario! Thank you for the comment!
    Halloween is on it's way! We don't really have 'Halloween' in Japan. I miss Halloween event very much..
    Anyway, Thank you for being so sweet. "Like an artist in the kitchen."??? Woww! It make me feel so great!
    I wanted use japanese ingredients for western sweets. my interest is mixing culture and sharing.
    Wish you a wonderful california autumn!!!

    ReplyDelete
  7. Reikoさん
    はじめまして!コメントありがとうございます!!!
    こういうの日本にもあったんですね!見てるだけで楽しいですね〜☆いつもhttp://foodgawker.com/というサイトを見てうっとりしていました。
    こう比べてみると、写真の撮り方というかぼやかし方というか、色の使い方なんかも日本のはほわんと優しくて可愛らしい感じがします。
    私は写真が時々ボケちゃうんですが、うまく撮れたやつを是非投稿させて頂きます♪

    ReplyDelete
  8. Greetings from Ohio! I'm bored to tears at work
    so I decided to check out your site on my iphone during lunch break.
    I really like the information you present here and can't wait
    to take a look when I get home. I'm amazed at how fast your blog loaded on my phone ..
    I'm not even using WIFI, just 3G .. Anyways, awesome blog!


    my blog: musclerevxtremes.com; ,

    ReplyDelete
    Replies
    1. Thank you for the comment!!!
      I'm so glad to know you like my blog!!!
      hehe.
      These muffins were pretty yummy♪

      Delete

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